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Pudding cake PDF Print
Ricette tipiche - Basilicata

Pudding cake alt


The pudding is a creamy dessert made of bitter chocolate, recognized product Traditional food of Basilicata. It is traditionally prepared during carnival, along with other sweets such as chat.

The pudding is eaten accompanied by biscuits, which also garnish the cup. In the kitchen of Liguria, Marche, Abruzzo (where it is eaten spread on bread), Calabria and Campania.

The pudding is flavored with fresh pig's blood, which provides a distinctive sour taste. In some Italian regions, the public sale of pig's blood was prohibited in 1992, which is why the preparation of the pudding should only take place immediately after slaughter of the pig.

 

Città italiane

article thumbnail Città di Palermo
Thursday, 02 September 2010 | redazione

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