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Amatriciana PDF Print
Ricette tipiche - Lazio

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The original preparation of the sauce provides a few simple but necessary steps as a teacher at the Hotel Institute of Amateur to be recognized for good reason the "depositary" of the authentic recipe.

The pillow, clean and cut into strips about 1 cm thick, is made fry in olive oil in an iron skillet, it must be added the hot pepper, once browned be diluted with white wine, this latter evaporated you add the sauce that goes slowly cooked, then you add salt and pepper. Each dish prepared with different procedures of this dish is considered a different taste and flavor as dall'amatriciana.


 

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