In order to view this page you need Flash Player 9+ support!

Rice croquettes

Ingredients: 6 / 8 people alt

+ 1 kg of rice;
+ 1 can of peas, 250 grams;
+ 3 hard-boiled eggs;
+ Provola enough;
+ Sauce;
+ Minced meat;
Or grated Parmesan cheese + horse at your leisure;
+ Saffron to color and flavor the rice;

Rice croquettes to the proceedings:

Boil the rice, adding salt to your liking and add the saffron.

When cooked, mix the rice with the sauce, grated cheese and three eggs beaten to act as the glue.

Make small balls of white rice + saffron with one hand and the other to add the dressing (small pieces of boiled egg, provolone, ground beef, peas) close the other with orange-saffron + white rice. Keep it up to finish all the rice.

Before you fry the croquettes in passing 'beaten egg then in crumbs of bread crumbs, then put in a pot at least 4 liters of oil (at your leisure) fry croquettes and then dip the newly created.

Warning!
Press firmly into the oranges out without the sauce.
In order to operate safely recommend using a apron that covers the entire torso, hands and arms, remember that the hot oil in frying is dangerous and will come out.
Use a wooden spoon to uscrire the oranges and put them to pour oil on paper towels

< Prev

Città italiane

Città di Palermo
Thursday, 02 September 2010 | redazione

Ricette Sicilia Menu

ITALY HOTELS BOOKING

Directory HOTEL Italia

Rice croquettes

Città italiane